Our third dinner theme is a celebration of indulgent, rich, meaty goodness!
Our third Tucker After Hours BYOB dinner series is on Friday April 26th & Saturday April 27th
For our third dinner we’re throwing away the warning labels! (AKA we’re NUTS for MEAT and GLUTEN)Do you regret having not developed the Victorian era ailment of gout? Then THIS is the dinner for you.
You know why? Because we’re reaallly accommodating most of the time. But not this time. This time it’s about our insensitivity to your sensitivity. Indulgent, meaty, rich goodness is the aim. For our third dinner we’re celebrating the whole animal (with a side of dairy and carbs). Do you often pine for a major meat fest? Do you tend to eat all the bread before the appetizers even hit the table? You’re in luck!
Again we invite you to dig into your private cellar, call up your mates and some baller bottles of wine and we’ll feed you four stellar courses, plus snacks.
Friday April 26th – 7pm start$65 per head-THIS DINNER IS NOW BOOKED OUT AND ACCEPTING WAITLIST ONLY-*Due to the very nature of this dinner we will not be able to offer alternative menus for anyone with an allergy or intolerance or ethical dining stance. Our apologies in advance.