Our third dinner is either gonna be hard or easy to swallow…
Our third Tucker After Hours BYOB dinner series is on Friday April 26th.
For our third dinner we’re throwing away the warning labels!So would you like your Animal with a side of nuts, or gluten, or both? Do you often pine for the other bits of the animal at the meat market? Do you tend to eat all the bread before the appetizers even hit the table? Do you regret having not developed the victorian era ailment of gout? Then THIS is the dinner for you.
Again we invite you to dig into your private cellar, call up your mates and some baller bottles of wine and we’ll feed you four stellar courses, plus snacks.
April 26th – 6.45pm for 7pm start$60 per head*Due to the very nature of this dinner we will not be able to offer alternative menus for anyone with an allergy or intolerance or ethical dining stance. Our apologies in advance.