Our third dinner theme is a celebration of indulgent, rich, meaty goodness!
Our third Tucker After Hours BYOB dinner series is on Friday April 26th & Saturday April 27th
For our third dinner we’re throwing away the warning labels! (AKA '“we’re NUTS for MEAT and GLUTEN with a side of DAIRY”)
You know why? Because we’re reaallly accommodating most of the time. But not this time. This time it’s about our insensitivity to your sensitivity. (Don’t worry vegetable lovers—we got you next month with a vegetarian dinner.…)
Do you regret having not developed the Victorian era ailment of gout? Then THIS is the dinner for you. For our third dinner we’re celebrating the whole animal (with a side of dairy and carbs). Do you often pine for a major meat fest? Do you tend to eat all the bread before the appetizers even hit the table? Indulgent, meaty, rich goodness is the aim.
$65 per head*Due to the very nature of this dinner we will not be able to offer alternative menus for anyone with an allergy or intolerance or ethical dining stance. Our apologies in advance.