Only a couple of seats remain…
Introducing Tucker After Hours, our new BYOB dinner series every fourth Friday of the month (ok, February is a short month, so March 1st kickoff!).The deal is this: Gather up your mates and some baller bottles of wine and we’ll feed you four stellar courses, plus snacks.
But, you’re a daytime café, we hear you say. Well, we’ve been throwing some epic private dinner parties and it’s time to share the love. Plus, our chefs are itching to showcase their mad skillz.
For our first dinner, we head to Asia, for a four courses of deliciousness.
March 1st – 6.45pm for 7pm start$50 per head