noun tuck·er \ˈtə-kər\
Australian slang for good food.
We’ve been slinging flat whites and a sunny Australian sensibility in our adopted city of Easton since 2017. After four years at the Simon Silk Mill, we’re reopening in a new location in downtown Easton in the summer of 2022 (adjacent to our other new business, Kabinett Wine Bar + Garden). The new Tucker Garage will be a neighborhood grocery and restaurant offering more of what you love about the original Tucker but with an expanded space, kitchen, menu, seating, and a bigger retail offering. Follow us here and on social media for updates on the new space: @tuckersilkmill as well as @kabinett.winebar
What People have said:
“Hi, i’m on a keto diet.
Are there carbs in this tea?”
“I’m from L.A. and this café is fabulous.”
“Everything was so beautiful
that I almost wept”
“I have had the carrot soup twice and I dream about it at night!”
“What’dya mean you don’t do burgers or breakfast meats? I’m a strict meat and potata kinda guy.”
“You’re not Australian, you’re supposed to sound like Steve Irwin”
“The chef’s sausage is the most exquisite thing i’ve ever put in my mouth”
“A dollar for a ramekin of jam?
I will blow you the F#CK UP
ON social media.”
“You don’t have skim? Or flavors?
And are you sure this is sugar?
it isn’t white.”
“Coffee had a great flavor but lamentable lack of latte art.”
“Are you guys like a better Panera? ”
“Honey, you should take a photo... it’s nothing like that thing you got at starbucks”
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